Chef Chris was born and raised in Pilot Mountain, NC. As a child, Chris was greatly influenced by his grandmother Josephine (yep, the namesake of Josephines Kitchen) who was a true Southern Belle and, like many southern women, a fabulous cook. Today, at Josephine’s, you’ll see Chris technical background and attention to detail at work on your table. You’ll find that your meals have flavor profiles that work perfectly, though you may be surprised by the combination. Come and see for yourself!



“Sarah is an incredibly hard worker. Her love of hospitality runs through every vein of her body. There are nights at Josephine's that she starts out greeting guests and ends up on the line in the kitchen. If that's not dedication to the guest experience then I don't know what is. It is always a pleasure to dine in one of her restaurants and I love that we are supporting a locally owned, community invested restaurant.” - Diner



We are grateful to have Victor in our kitchen. His commitment to quality and excellence are top-notch. His friendly personality makes him a pleasure to work with. Victor has a long line of culinary experience.